Chef David Friesen would like to invite you to join him kitchenside for an unforgettable fine dining experience. A maximum of four dinner guests can partake in his exclusive, multi-course tasting menu each evening.
The Chef's table must be reserved in advance, as David will personally source out the freshest of local and seasonal ingredients for your unique menu.
David is renowned in Muskoka for his extraordinary talent, attention to detail and exquisite presentation.
To compliment your dining experience, Riverwalk immerses you in a warm, Mediterranean-inspired dining room, featuring an open kitchen that allows full view of your meal as it is being prepared, as well as the opportunity to chat with the chef's at work.
Please speak with David or Lisa Friesen directly for reservations or for more information. |